Even before COVID-19, the global burden of malnutrition was shifting to Africa, said His Excellency Jakaya Kikwete, the former President of the Republic of Tanzania and Nutrition International board member, in his keynote address during the Commemoration of the 11th Africa Day for Food and Nutrition Security (ADFNS).
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African governments should diversify food production: H.E. Kikwete
Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security
Ahead of the commemoration of the 11th Africa Day for Food and Nutrition Security (ADFNS), Nutrition International led a Technical Dialogue on October 29. This dialogue examined the potential of innovative interventions to improve food and nutrition security in Africa, discussed the lessons learned from implementing interventions during the COVID-19 pandemic, and made recommendations to
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Government of Tanzania releases National Biofortification Guidelines to address malnutrition challenge
The Government of Tanzania has released National Biofortification Guidelines in collaboration with Nutrition International.
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Nutrition International launches ‘Right Start’ to provide better nutrition for women, adolescent girls and children in Tanzania
Nutrition International launched the ‘Right Start Initiative’ in Tanzania to improve the nutrition and health of women, adolescent girls, newborns and young children in the country through a $CAN 2.8M (4.7B TZS) investment over five years to 2020.
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Address by Nutrition International President and CEO at launch of Right Start Kenya
Nutrition International President and CEO Joel Spicer spoke at the launch of Right Start in Kenya on June 15, 2017.
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