Kenya’s Kajiado County launched its County Nutrition Action Plan (CNAP) on October 14, committing Ksh51 million (US$500,000) to improve the nutrition status of its population.
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Kajiado County commits funds to nutrition
African governments should diversify food production: H.E. Kikwete
Even before COVID-19, the global burden of malnutrition was shifting to Africa, said His Excellency Jakaya Kikwete, the former President of the Republic of Tanzania and Nutrition International board member, in his keynote address during the Commemoration of the 11th Africa Day for Food and Nutrition Security (ADFNS).
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Innovative interventions presented at the 2020 Africa Day for Food and Nutrition Security
Ahead of the commemoration of the 11th Africa Day for Food and Nutrition Security (ADFNS), Nutrition International led a Technical Dialogue on October 29. This dialogue examined the potential of innovative interventions to improve food and nutrition security in Africa, discussed the lessons learned from implementing interventions during the COVID-19 pandemic, and made recommendations to
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Bringing nutrition, food security, and governance together: Canada-supported project makes a difference in some of Senegal’s most vulnerable communities
A collaboration built around an innovative, integrated and multifaceted approach to fighting malnutrition for some of Senegal’s most vulnerable communities has improved the nutrition status and food security of tens of thousands of people over the last five years.
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Improving global adolescent nutrition can’t wait
On September 8th, Nutrition International and the SUN Civil Society Asia Coordination Group hosted a webinar to discuss the adolescent nutrition agenda in the context of COVID-19 and beyond.
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