Iodine

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• The Need for Investment in Universal Salt Iodization

  21 October 2020

• Effect of iodized salt on organoleptic properties of processed foods: a systematic review

  The objective of this study was to provide a comprehensive review of the organoleptic impact that iodized salt has had on processed foods and condiments.
  30 May 2019

• Double Fortified Salt Policy Brief

  30 April 2019

• Iodine supplementation for women during the preconception, pregnancy and postpartum period

  The present systematic review examines the benefits and harms of supplementation with iodine, alone or in combination with other vitamins and minerals, for women in the preconceptional, pregnancy or postpartum period on their and their children's outcomes.
  5 March 2017

• Production of Encapsulated Iron for Double Fortification of Salt with Iodine and Iron

  This paper describes the production process of encapsulated iron for double fortification of salt with iodine and iron, with focus on pilot and commercial scale production, of an iron premix consisting of encapsulated ferrous fumarate. This paper also successfully demonstrates the feasibility of using “fluidized bed technology” for large scale production of double fortified salt containing iodine and iron.
  1 January 2009